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Various

"The Atlantic Monthly, Volume 10, No. 58, August, 1862"

Iglesias
and I did not wish to stand all the evening steaming before a
kitchen-fire, inspecting meanwhile culinary details: Phillis in the
kitchen is not always as fresh as Phillis in the field. We therefore
shook ourselves into full speed and bolted into our inn at Colebrook;
and the rain, like a portcullis, dropped solid behind us.
In town, the landlord is utterly merged in his hotel. He is a
sovereign rarely apparent. In the country, the landlord is a
personality. He is greater than the house he keeps. Men arriving
inspect the master of the inn narrowly. If his first glance is at the
pocket, cheer will be bad; if at the eyes or the lips, you need not
take a cigar before supper to keep down your appetite.
Our landlord was of the latter type. He surged out of the little box
where he was dispensing not too fragrant rummers to a circle of
village-politicians, and congratulated us on our arrival before the
storm. He was a discriminating person. He detected us at once, saw we
were not tramps or footpads, and led us to the parlor, a room
attractively furnished with a map of the United States and an oblong
music-book open at "Old Hundred." Our host further felicitated us
that we had not stopped at a certain tavern below, where, as he
said,--
"They cut a chunk er beef and drop 't into a pot to bile, and bile her
three days, and then don't have noth'n' else for three weeks.


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